We can all agree that chocolate is delicious, right? Chocolate, often regarded as the greatest dessert flavour in the world, never fails to put us in a good mood. Brownies are a great way to appreciate this adaptable foodstuff. The cake variety and the chewy, fudge kind are the ones most likely to come to mind first. You and your loved ones may whip up a batch of this homemade fudge brownies with nuts in no time.
Homemade fudge brownies with nuts tips
Density is achieved in fudge brownies, in part, by using a lot of oil to create a very thick batter. A teaspoon of coffee powder will not impart a coffee flavour, but will instead bring out the chocolate’s natural sweetness in a dish that pairs well with both coffee and chocolate. The combination would benefit from the addition of nuts (such as almonds, walnuts, or pecans) and chocolate chips, if desired. They’re delicious on their own, but they’re even better when served warm with whipped cream or vanilla ice cream.
This weekend, whip up a batch of these homemade fudge brownies with nuts for a genuine sweet treat. The sweet, chewy treats are usually a hit at any celebration.
Homemade fudge brownies recipe
Course: Dessert
Cuisine: Global
Difficulty: Easy
Servings: 8-12 servings
Prep time: 5 minutes
Cooking time: 30 minutes
Total time: 35 minutes
Ingredients
-
1½ cups flour
-
2 cups sugar
-
5 tbsp. cocoa
-
1 tsp salt
-
1 cup oil
-
4 eggs
-
2 tsp vanilla essence
Optional
-
crushed nuts
-
ground coffee
Method
- Put all of the ingredients into a bowl and beat well for 4 – 5 minutes until combined and smooth.
- Add nuts if you want to at this stage.
- Spread mixture in a baking tray. Bake at 180°C for 30 minutes.
- Let them cool for a while in the tray and then on a wire rack.