Indeed, all the finest sweets in the world use chocolate. No matter what shape they take—cookies, sauces, toppings, cakes, or toppings—chocolate always seems to put us in the best possible mood. Nevertheless, this recipe for chocolate fudge biscuits takes indulgence to a whole new level by adding fudge. You can whip up some fantastic party food or simple, homemade snacks with some store-bought fudge, chocolate, sugar, and everyone’s favourite cookies.
CHOCOLATE FUDGE BISCUIT TIPS
You can either make your own fudge from scratch or use store-bought fudge, but either way, you’re going to need some. Like the cream in Romany Cream cookies, they contribute to the overall texture by making the dough easier to work with. They have a smooth milk chocolate centre and a rich dark chocolate outside. Rolling them in crushed nuts or coconut adds texture and decoration.
These delectable double chocolate fudge cookies will take your party snacks to the next level of luxury.
CHOCOLATE FUDGE BISCUIT RECIPE
Course: Dessert, Treats
Cuisine: Global
Difficulty: Easy
Prep time: 40 minutes
Cooking time: 0 minutes
Servings: 18
INGREDIENTS
-
2 packets Original Romany Creams biscuits
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2 pieces fudge
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50 ml fresh cream
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150 ml cream cheese
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400 g milk chocolate
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200 g dark chocolate
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1 tbsp. icing sugar
METHOD
- In a food processor, grind your biscuits to a grainy texture.
- In a bowl, mix the biscuits with the cream cheese and cream to a sticky consistency.
- Break the fudge into crumbs, and add to the mixture.
- Roll the biscuits into walnut size balls.
- In a double boiler, melt the milk chocolate.
- Using 2 spoons, dip each biscuit in to the chocolate, covering it completely. Set aside on a baking tray to dry.
- In a double boiler, melt the dark chocolate. Dip the top of the biscuit in the dark chocolate.
- Allow the chocolate to set. Dust the biscuits with icing sugar.
»CHOCOLATE FUDGE BISCUIT RECIPE«