Do you recall bake sales from your school days? These enjoyable activities were thrilling for everyone since they included a day off from class and unlimited sweets. Marie Biscuit fudge was one of the most popular treats. This slightly chewy chocolate delicacy with a hint of biscuit deliciousness was always a hit. They are also quite welcome during the holidays when the whole family is at your welcoming home.
Marie Biscuit fudge suggestions
The easiest technique to combine the warmed components is to use a double boiler, which involves placing a bowl over hot water but only indirectly. This keeps the texture smooth and prevents burning. You may build unequal Marie Biscuit layers to make each mouthful unique. If you wish to add some crunch, sprinkle some crushed nuts of your choice on top before placing in the fridge. Serve them on their own, and don’t be surprised if you sneak a couple for a late-night snack.
When it comes to Christmas treats, nothing beats chocolate. This Marie Biscuit fudge recipe is ideal for the holiday snack bowl at home.
Marie Biscuit fudge recipe
Course: Snacks
Cuisine: Global
Difficulty: Easy
Prep time: 15 minutes
Cooling Time: 120 minutes
Ingredients
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2 packets Marie biscuits
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250g butter
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2 eggs
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500g icing sugar
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2 tbsp. cocoa
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1 tsp vanilla essence
Method
- Crush the biscuits into small little pieces.
- Melt the butter slowly, when cooled slightly, add two beaten eggs and mix well.
- Add the icing sugar, cocoa and vanilla essence, and mix well.
- Place the mixture in a baking tray or bowl, spread evenly and cool in the fridge for 2 hours.
- Cut it in desired size squares.
- Keep them in a cool place or the fridge.