Homemade spring rolls recipe
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Homemade spring rolls recipe


We all like a delicious treat, and snacks may frequently double as excellent dinner sides. Numerous varieties of the well-known Chinese food spring rolls exist. Depending on your culinary preferences, the filling might be vegetarian or meat-based. Our handcrafted spring rolls are filled with a mixture of pork or chicken and delicious veggies. They are delicious with a Chinese-inspired curry or as a snack.

Homemade spring rolls suggestions

Vegetables that are simple to shred or cut into tiny bits are used in our spring rolls. Frying the items in a wok or frying pan with some soy sauce and some other seasonings won’t take long at all. Adding different veggies and seasonings is a simple way to alter the recipe to your liking. You may give it a spice by adding some chilli. You may serve spring rolls as an appetiser or a side dish during a dinner party.

You don’t want to spend forever in the kitchen when dinnertime rolls around. Homemade spring rolls are a delicious and easy snack.

Homemade spring rolls recipe

Homemade spring rolls recipe

Source: Gary Dunn

Course: Snack, Side

Cuisine: Chinese

Difficulty: Easy

Prep time: 15 minutes

Cooking time: 15 minutes

Total time: 30 minutes

Ingredients

  • rice paper

  • ½ cup bamboo shoots

  • 1 cup bean sprouts

  • 1 cup cabbage

  • ½ cup chicken or pork, finely chopped

  • ½ cup onions

  • chives

Method

  • Stir-fry the meat in a hot pan and season well.
  • Add the rest of the ingredients and fry them all together.
  • When cooked, let the stir-fry cool down a bit before rolling into your spring rolls.


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