SPICY MINI SAUSAGE ROLLS RECIPE
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SPICY MINI SAUSAGE ROLLS RECIPE

Miniaturizing your family’s favourite foods is a great way to make everyone happy without turning cooking into a hassle. It’s usually a good idea to pack some bite-sized snacks for a beach day, a road trip, or a day spent braaing or watching a game. During the holidays, sausage rolls are the go-to delicacy since they are delicious and can be eaten without remorse while visiting with loved ones. In order to spice things up for you and your loved ones, we’ve prepared little sausage rolls with a kick.

SPICY MINI SAUSAGE ROLLS SUGGESTIONS

The fact that store-bought puff pastry can be used instead of making your own is the best part of this recipe. Use any kind of sausage meat you like, but boerewors will make this the most authentically South African snack you’ve ever had. If you find that Tabasco sauce is too watery for your tastes, try subbing in some fresh chilies that you’ve chopped or another brand of chilli sauce. If you’re feeling particularly daring, whip up some homemade chilli sauce to use as a dipping sauce. After baking, they become golden, flaky, and really delicious.

These flaky, golden-brown spicy sausage rolls are the perfect game day appetiser or road trip snack.

Spicy mini sausage rolls recipe

SPICY MINI SAUSAGE ROLLS RECIPE

Recipe by James Olivier

Course: Snacks

Cuisine: Global

Difficulty: Moderate

Prep time: 30 minutes

Cooking time: 35 minutes

Total time: 1 hour 5 minutes

INGREDIENTS

  • 400 g sausage meat

  • 1 clove garlic

  • handful of parsley, chopped

  • 2 tbsp. Tabasco® sauce

  • 375 g ready-rolled puff pastry

  • 1 beaten egg (to glaze the pastry)

METHOD

  • Heat oven to 200°C, or gas 6.
  • Place the sausage meat in a bowl with the garlic and parsley.
  • Mix well and add a chilli sauce.
  • Unroll the pastry onto a board and cut in half length ways.
  • Divide the sausage mixture in two and spread along the length of each pastry strip in a cylinder shape, leaving a 1 cm edge.
  • Tightly roll the pastry around the sausage meat and brush the ends with the beaten egg to secure.
  • Use a sharp knife to cut each roll into 10 pieces, each about 2.5 cm long, and place on a baking sheet.
  • Brush more egg all over the pastry.
  • Place in the oven and cook for 25-35 mins until the pastry is puffed and crisp and the meat has cooked through.
  • Remove and serve hot or cold.


»SPICY MINI SAUSAGE ROLLS RECIPE«

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