Whenever possible, you should try to throw your loved ones and friends a surprise while preparing a meal for them. Our pineapple chicken dish is fairly straightforward, but we tend to equate complexity with flavour. After a hard day, the last thing you want to do is spend too much time in the kitchen cooking, especially if you already have all of the components for the dish in your pantry and refrigerator.
Pineapple chicken tips
There’s a decent chance you have chicken pieces and canned pineapple chunks or rings at home. The frying process adds a satisfying crunch to the chicken, making the meat incredibly enjoyable. The sweetness from the pineapple juice goes well with the savoury chicken. Incorporate some green pepper slices into the mix. Keep the chicken’s crispness by thinning the sauce as little as possible before tossing the fried chicken back in.
This pineapple chicken dish is perfect for you if you’re a fan of crispy chicken and sweet sauces. This is a great dish for a quick and easy evening meal.
Pineapple chicken recipe
Course: Main
Cuisine: Global
Difficulty: Easy
Servings: 4 servings
Prep time: 10 minutes
Cooking time: 45 minutes
Total time: 55 minutes
Ingredients
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6 chicken pieces
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1 onion
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1 tbsp. vinegar
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1 tin pineapple chunks
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1 tbsp. Maizena
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flour
Method
- Dust the chicken pieces with flour and fry in hot oil.
- Finely chop onion and fry in casserole pot until tender.
- Add the pineapple chunks and the liquid, vinegar, salt and pepper.
- Add the chicken back into the pot with the liquid.
- Mix the corn flour with a bit of water and pour into the pot. Simmer gently for 20-30 minutes.