PINEAPPLE HALLOUMI SKEWERS RECIPE
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PINEAPPLE HALLOUMI SKEWERS RECIPE

When it comes to snacks, both breakfast and movie nights require some delicious treats. Cheese is often a staple on snack boards, and grilled halloumi is always a popular choice. Halloumi cheese is typically made with sheep’s or goat’s milk but can also be made with cow’s milk. It has a high melting point, making it perfect for heating up and getting a bit of color on the grill. These pineapple halloumi skewers are a great addition to any snack board, alongside other cheeses and snacks.

PINEAPPLE HALLOUMI SKEWERS SUGGESTIONS

Halloumi cheese is also known as “squeaky cheese,” but that’s when it’s cooled back down. It pairs well with citrus and acid, which is why pineapple is the perfect addition to these skewers. You can fry them on a griddle pan on the stove or even on the braai, so the options are endless. These snacks also pair well with a bit of heat as well as sweetness, making sweet chili sauce the perfect dipping sauce.

When you have friends over, make sure to treat them to some great snacks. Pineapple halloumi skewers are the ultimate weekend snack, perfect for sharing and enjoying together.

Pineapple halloumi skewers recipe

PINEAPPLE HALLOUMI SKEWERS RECIPE

Recipe by Melissa Jacobs

Course: Starter

Cuisine: Global

Difficulty: Easy

Servings: 24 servings

Prep time: 20 minutes

Cooking time: 20 minutes

Total time: 40 minutes

INGREDIENTS

  • 1 large pineapple, sliced and cubed

  • 250 g halloumi cheese, cubed

  • 1 packet glazed cherries

  • 24 medium wood skewers

  • 150 ml balsamic vinegar

  • 100 ml honey

METHOD

  • To prepare this tasty snack, begin by threading pineapple chunks, cheese cubes, and cherries onto each skewer. In a saucepan, heat up the balsamic vinegar and honey, bringing it to a boil and allowing it to simmer for 5 minutes.
  • Next, place the skewers on a grill over a hot open fire, brushing them with the glaze. After 10 minutes, flip the skewers over and repeat the process, making sure that both sides are evenly coated.
  • Once the skewers are cooked to your liking, serve them hot. For an extra kick of flavor, you can add a sweet chili dip to the side. This delicious snack is perfect for any occasion, and its combination of sweet and savory flavors is sure to be a crowd-pleaser.


»PINEAPPLE HALLOUMI SKEWERS RECIPE«

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