APPLE AND MUESLI MUFFINS WITH ORANGE RECIPE
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APPLE AND MUESLI MUFFINS WITH ORANGE RECIPE

Mornings are hectic, and we don’t always have time to sit down and have a balanced meal before heading into the office. Muffins for breakfast and a cup of coffee will give you the strength you need to get through the day at the office. Muesli and fresh fruit come together in these healthy and tasty apple and muesli with orange morning muffins, perfect for a quick breakfast on the go.

APPLE AND MUESLI MUFFINS SUGGESTIONS

Granny Smith apples, Piñata® apples, and Stemilt apples provide some tartness to balance the sweetness of these muffins. These muffins will have a wonderful aroma when they are baked, thanks to the orange zest’s sweet, zesty contribution of freshness. To complement your cup of tea or coffee, try topping your muffins with some seeds or crushed nuts.

Having a good breakfast every morning will set you up for a productive day. To complement your morning coffee, I recommend these muffins made with apple, muesli, and orange. These tasty muffins have lots of nutritious ingredients.

Apple and muesli muffins with orange recipe

APPLE AND MUESLI MUFFINS WITH ORANGE RECIPE

Recipe by Robyn Brittow

Course: Breakfast

Cuisine: Global

Difficulty: Easy

Prep time: 15 minutes

Cooking time: 15 minutes

Total time: 30 minutes

INGREDIENTS

  • 1 1⁄2 cups cake flour

  • 1 cup muesli

  • 1 cup brown sugar

  • 2.5 ml salt

  • 15 ml baking powder

  • 75 ml melted butter

  • 2 large eggs

  • 1 cup milk

  • juice and zest of one whole orange

  • 5 ml vanilla

  • 1 apple, cored and grated

METHOD

  • Preheat the oven to the 170°C and grease a standard 12 portion muffin tray or line with muffin cups.
  • Sift flour, salt and baking powder together in a bowl and stir in the muesli and grated apple.
  • In a separate bowl whisk eggs, milk, orange juice and zest, melted butter and vanilla essence.
  • Gradually add the wet ingredients to the dry ingredients stirring only until combined.
  • Divide the muffin batter in the muffin tray and sprinkle with cinnamon sugar.
  • Bake for 15 minutes at 170 degrees Celsius until muffins are golden and a toothpick comes out clean.
  • Serve with warm with butter and cheese or enjoy as is.


»APPLE AND MUESLI MUFFINS WITH ORANGE RECIPE«

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