Shellfish pancakes recipe
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Shellfish pancakes recipe


Brunch is a favourite activity for everybody. A late-morning, all-you-can-eat breakfast, along with a few cocktails and lively banter. Brunch is an opportunity to crank up the heat on breakfast and experiment with new flavours. Indulge with these shellfish pancakes during your next get-together with your closest pals. In the morning, you may enjoy this tasty breakfast with a glass of mimosa.

Shellfish pancakes tips

The shellfish are not only delicious, but also nutritious and energising for a lengthy meal. The bechamel sauce makes this dish really delicious, so wash it down with something good. If you’re feeling daring, you may fill and cover the pancakes with the sauce and sprinkle some cheese on top. A picnic is the perfect way to spend time with loved ones and enjoy a home-cooked dinner.

These shrimp pancakes are the perfect brunch dish for breakfast lovers. It’s like dessert with a seafood twist; it’s rich, cheesy, and creamy.

shellfish pancakes for brunch

shellfish pancakes for brunch

Shellfish pancakes recipe

Recipe by Gary Dunn

Course: Breakfast, Brunch

Cuisine: Global

Difficulty: Easy

Servings: 4 servings

Prep time: 15 minutes

Cooking time: 30 minutes

Total time: 45 minutes

Ingredients

For the pancakes

  • 125g flour

  • 2 eggs

  • 1 cup milk

  • 1 pinch salt

  • 1 tsp melted butter

For the filling

  • 370g large prawns

  • 455g mussels

  • 1 tin crab meat

For the sauce

  • 40g butter

  • 40g flour

  • 425ml milk

  • 145g grated cheese

  • salt

  • pepper

  • paprika

Method

  • Mix the ingredients for th pancakes and leave to stand for 2 hours.

for the filling

  • Cook and shell the prawns.
  • Open the mussels and let them cook before removing from the shells.

Bechamel/ white sauce

  • Melt the butter and flour until flour smell goes away. Slowly add the milk and whisk continuously.
  • When it thickens, add the cheese, salt, pepper and paprika. Whisk until thick.

Pancakes

  • In a warm pancake pan, add a ladle of pancake batter and let it spread out into a thin crape and brown on both sides.
  • Put fillinginto each and roll up.
  • Place into greased ovenproof serving dish.
  • Bake in 180°C for 10 minutes.


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