The season of consuming all of the delicious stuff is here, giving you the ideal opportunity to be a little creative. Meltert, often known as milk tart, is a popular Sunday lunch dish in South African households. It’s a creamy custard tart with cinnamon filling, and we’ve opted to use it in pancakes. These melktert pancakes mix two traditional treats, just as the holidays bring together diverse friends and family members.
Melktert pancakes tips
The pancake recipe is based on traditional French crêpes, which we often enjoy on rainy days, which often occur on Christmas Day. The creamy melktert custard filling is extremely similar to that of the original tart. When adding the eggs, go slowly and carefully to avoid scrambling them. You may even top with additional cinnamon sugar to mix all of the flavours at once.
If you’re searching for a delectable South African dessert that will turn heads and make everyone happy, look no further. This recipe for melktert pancakes is for you.