Bread is one of the oldest foods that each culture has come up with, and there are many different bread recipes and ways to make them. If you’re looking for a quick and different bread recipe that doesn’t require yeast, you’ll love this pumpkin seed beer bread with turmeric. It’s great for sandwiches, as well as those cheese and preserve snack boards with friends.
PUMPKIN SEED BEER BREAD SUGGESTIONS
Most bread loaves need yeast, but the beer in this bread recipe replaces the yeast as the raising agent while also adding a nice flavor to the bread. The alcohol cooks away, so you can even feed this bread to kids! A slice of freshly baked bread is always a treat. It’s hearty, full of flavor, and can be enjoyed on its own as a snack smothered in butter, as a sandwich, or dunked into hot soup on a cold winter night. Enjoy it in any form you like!
It’s time to get baking, and with this pumpkin seed beer bread, there’s no need to wait for the dough to rise, so you can enjoy it with your family in no time at all.
PUMPKIN SEED BEER BREAD RECIPE
Course: Snacks, Sides
Cuisine: Global
Difficulty: Moderate
Prep time: 1 hour 15 minutes
Cooking time: 55 minutes
INGREDIENTS
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500 g plain cake flour
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250 ml beer (my personal preference is Black Label!)
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1 tsp salt
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1⁄2 tsp black pepper
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1 1⁄2 tsp turmeric (add more if you like a stronger colour and flavour)
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1⁄2 cup of pumpkin seeds (roughly chopped)
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1 tsp paprika
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1⁄2 tsp sugar
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2-3 tbsp. sesame seeds (optional)
METHOD
- To make this bread recipe, start by combining all the dry ingredients in a large mixing bowl and mix them well.
- Slowly add beer to the dry mix, and if the dough is too runny, add more flour.
- Preheat your oven to 180°C, and while it’s heating up, cover the dough and allow it to rest in a warm area for 30 to 45 minutes.
- Once the dough has rested, spray a bread pan with cooking spray.
- Skipping this step can lead to disappointment and frustration since you won’t be able to get the loaf out of the pan easily.
- Next, add the dough to the bread tin. Brush the top of the dough with oil and dust it with sesame seeds and a few whole pumpkin seeds.
- Bake the bread for 45 to 55 minutes, or until it’s golden brown.
- Once done, remove it from the oven and allow it to cool.
- After the bread has cooled, it’s ready to be served and enjoyed!
»PUMPKIN SEED BEER BREAD RECIPE«
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