Fried food may be a great source of comfort when you need it. Every time, the golden crisp and juicy meatiness on the interior are a sensory and gustatory delight. Fried pork is even better than fried chicken, and you can find it in cuisines all over the globe. With a side of fried potatoes and onions, our pan-fried crumbed pork is a hearty dish that will satisfy any craving.
Pan-fried crumbed pork tips
In particular, the pork belly’s fat and skin, when properly rendered, take on a crispy, rich texture that makes this cut a crowd pleaser. Not only are pork chops and pork shoulder acceptable, but so are smaller cuts from the shoulder. Incorporate some garlic powder and paprika into your breadcrumbs for an added flavour boost. To balance off the richness of the pork and the slow-fried potatoes with garlic and onions, I recommend serving a side salad or other greens. Tenderness and crunch coexist in every mouthful.
Do you wish to wow your loved ones with a golden platter of deliciousness while you watch the rain fall during the South African summer afternoons? Check out this recipe for pan-fried crumbed pork.
Pan-fried crumbed pork recipe
Course: Main
Cuisine: Global
Difficulty: Easy
Servings: 4 servings
Prep time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Ingredients
-
500g shoulder or belly pork, thinly sliced
-
1 egg, beaten and seasoned with salt and pepper
-
panko crumbs
-
100g butter or pork fat
-
350g potatoes, boiled
-
1 large onion
-
1-2 cloves garlic
-
chopped parsley
Method
- Flatten the slices of pork with a rolling pin and cut into portions.
- Dip each slice into the seasoned beaten egg and toss in the dry panko crumbs.
- Fry in a shallow hot fat or oil on both sides until brown and tender (about 15 minutes). Place in a hot serving dish.
- Meanwhile, cut the potatoes into small squares.
- Peel and chop the onion and garlic finely. Melt rest of the butter, cook onions and garlic gently until just brown but not crisp.
- Stir in potatoes, increase heat and cook, stirring occasionally, until potatoes are brown. Sprinkle over the meat.
- Decorate with parsley and serve with green vegetables.