We believe that pork is an underutilized cut of meat. It has a distinct flavour, yet it may be mild, allowing you to experiment with other flavours. Pork, especially if it’s fatty, can be fairly rich, so a little more sweetness is always appreciated. Apples are often added to pork in various ways, and this recipe is no exception. This Roasted pork roll with apples is a filling dish ideal for a weekend lunch or dinner with friends.
Roasted pork roll tips
You may either slice your pork loin into one flat piece of meat or have your butcher do it for you with a much sharper knife. Slow roasting allows the filling and pork to become delicate and flavorful, while also creating a lovely caramelised brown crust on the exterior. A well-balanced apple and prune mixture makes an excellent filling for a pork wrap. You may confidently serve this roast to both your family and dinner guests.
When the weekend comes around, it’s time to make something extra special. Try this recipe for filled roasted pork roll with apples and prunes.