Ginger shortcake recipe
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Ginger shortcake recipe


Desserts are universally well-liked, and there are many of us who take great pleasure in creating them. Golden in colour and rich in buttery flavour, shortbread has long been a fan-favorite sweet. You’ll love this unique take on traditional ginger shortcake. You may put your own spin on the recipe by decorating it as you want.

Ginger shortcake suggestions

The dough loses its crumbly and airy qualities if you roll it out too thin. The finest outcome occurs when it is spread out on a shallow tin or pan. The frosting in the recipe below would taste delicious with a teaspoon of vanilla extract added to it. One of the most common toppings for this delicacy is strawberries, but you may use whatever fruit you choose. Spread frosting or whipped cream in between big slices of your shortcake and stack them.

Improve your dessert-making abilities to the next level by making a little adjustment to a tried-and-true recipe. Everyone will enjoy this ginger shortcake.

Ginger shortcake recipe

Ginger shortcake recipe

Source: Gary Dunn

Course: Dessert

Cuisine: Global

Difficulty: Easy

Prep time: 20 minutes

Baking Time: 35 minutes

Total time: 55 minutes

Ingredients

Shortbread base

  • 100g butter

  • 30g castor sugar

  • 150g flour

  • 1 tsp ground ginger

Icing

  • 4 tsp icing sugar

  • 1 level tsp ground ginger

  • 3 level tsp syrup

Decoration

  • flaked almond

  • whipped cream

  • strawberries

Method

  • Cream butter and sugar, work in flour and ginger.
  • Spread onto Swiss roll tin.
  • Bake at 160°C until golden brown which is about 35 minutes.

For the icing

  • Melt butter and syrup over gentle heat. Add icing sugar and ginger.
  • Pour over slab while both are still warm.
  • Sprinkle with almonds.


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