Crunchy vanilla biscuits recipe
Course: Snack Cuisine:
Global Difficulty: Easy
Prep time: 10 minutes
Baking Time: 10-15 minutes
Total time: 25 minutes
Ingredients
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450g flour
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1 tsp bicarbonate of soda
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1g butter
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1g sugar
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2 teaspoons cream of tartar.
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1 cup sugar
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1 tsp vanilla essence
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2 tsp cream of tartar
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60 ml milk
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1 pinch salt
Method
- Cream butter and sugar and beat in the eggs.
- Add soda dissolved in 4 cup of hot milk and stir-in vanilla essence essence.
- Sift together flour, salt and cream of tartar. Mix with the egg mixture.
- Roll walnut-sized pieces in floured hands, dip top into sugar and press on to a greased pan. Allow space for spreading.
- Bake till golden brown in a 180°C oven.
Suggestions for your crunchy vanilla biscuits
The benefit of using vanilla-flavored products is that you can be more imaginative.
Put a few little chocolate chips in the mixture.
Alternately, you might add sprinkles or Christmas decorations to the top.
When they have cooled, dust them with icing sugar to give them a classic appearance.
To prevent them from combining when the dough balls flatten during baking, remember to space them apart in the tray.
Our easy-to-make crunchy vanilla cookies offer lots of room for imagination.