Crunchy coleslaw recipe

Crunchy coleslaw recipe


If so, how many people can we expect to see at your house this weekend? Make a list of all the dishes you want to serve and start preparing them. Simply prepare some crisp coleslaw and you’ll have instant success. It’s a visual treat to have on the table, and it’s not just nutritious but also crispy and tasty. Shredded cabbage is the main ingredient in most recipes calling for cole slaw, while other delicious vegetables are also used.

Crunchy coleslaw suggestions

Purple cabbage is only one of several options for adding colour to your dish. The green peppers provide the bulk of the flavour, however any other kind would do. You may make a tasty dressing by boiling together sugar, vinegar, and oil instead of using mayonnaise. The crunchy side dish may be prepared a day ahead of time and stored in the refrigerator. Coleslaw is a fantastic side dish for grilled meats and barbecues.

Having a wonderful side dish or two is a must while braaing. This crunchy coleslaw is a bright and refreshing addition to any weekend barbecue.

Crunchy coleslwa with chicken and dressing

Crunchy coleslwa with chicken and dressing

Crunchy coleslaw recipe

Source: Gary Dunn

Course: Sides

Cuisine: Global

Difficulty: Easy

Prep time: 10 minutes

Ingredients

  • 1 medium cabbage

  • 1 large onion

  • 1 carrot

  • 1 green pepper

  • cup salad oil

  • 1 cup mayonnaise

  • salt

Method

  • Combine all of the ingredients and season well with salt and black pepper.


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