Chocolate and peanut butter crunch recipe
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Chocolate and peanut butter crunch recipe

I’m sure there’s nothing more we need to say. Chocolate and peanut butter are an unbeatable combination. This chocolate and peanut butter crunch recipe combines the flavours of sweet, salty, and crunchy. Most people who like peanut butter cups or dark chocolate will also enjoy these treats. Good for a light dessert or midnight snack; we promise not to judge.

Chocolate and peanut butter crunch suggestions

If you don’t want to use a microwave, the finest technique to melt your dark chocolate (at least 85%) is over a double boiler. This is to ensure uniform melting and the absence of lumps. You may make them in a muffin tin or a flat tray. The possibilities are unlimited, and we recommend preparing them as often as possible to ensure that you never run out of excellent sweet treats. It’s too simple not to do often.

Chocolate is usually a pleasant midnight or after dinner snack. Make these chocolate and peanut butter crunch treats in no time!

Chocolate and peanut butter crunch recipe

Chocolate and peanut butter crunch recipe

Recipe by Marele van Zyl

Course: Dessert, Snacks

Cuisine: Global

Difficulty: Easy

Prep time: 5 minutes

Cooking time: 5 minutes

Cooling Time: 1 hour

Total time: 1 hour 9 minutes

Ingredients

  • 200g dark chocolate, 85% cocoa or above

  • ¼ cup natural crunchy peanut butter

Method

  • Line a slice tin with baking paper
  • Break the dark chocolate into small pieces and transfer to a microwave safe bowl or jug. Using 30 second bursts, melt the dark chocolate in the microwave, stirring after each burst (it takes 1 minute and 30 seconds in my microwave). Or, use a double boiler.
  • Next add the peanut butter to the melted chocolate and stir until the peanut butter is mixed evenly through the chocolate.
  • Pour the chocolate mixture into the lined slice tin.
  • Transfer the slice tin to the fridge and leave the chocolate to set for an hour.
  • Once set, break into pieces and enjoy.

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