It’s not always easy to locate quick morning meals to take with you while you’re on the run. Furthermore, you should provide yourself with a sugar-free, nutrient-rich snack that will keep you going throughout the day. Therefore, you need a combination of carbohydrates and protein that will sustain your energy levels. Crunchy and nutritious, these peanut butter and oat cookies are perfect with coffee in the morning.
Peanut butter and oat cookies tips
These cookies have a little of a chocolate chip taste, and they’re also very healthful. And keep in mind that the darker the chocolate, the more antioxidants it contains, which helps to keep your immune system strong. Swap the chocolate chips with dried fruit such as raisins or cranberries for a more wholesome option. Perfect for dipping in your morning beverage, they are equally delicious on their own.
Do you want a healthy, but fast, snack to enjoy with your morning coffee or at your desk throughout the day? Try one of these oat and peanut butter cookies.
Peanut butter and oat cookies recipe
Course: Treats
Cuisine: Global
Difficulty: Easy
Prep time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes
Ingredients
-
2/3 cup oats
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1/2 tsp cinnamon
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1 tsp baking powder
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1 large egg
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1 cup peanut butter
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6 tbsp. light brown sugar
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1/2 cup chocolate chips (optional)
Method
- In a medium bowl, combine the oats, cinnamon, and baking powder.
- In a separate bowl, beat the egg. Add the peanut butter and brown sugar and stir until combined.
- Add the dry ingredients to the wet mixture and slowly stir until combined.
- Fold in the chocolate chips.
- Refrigerate the dough for 30 minutes.
- While the dough is in the fridge, preheat the oven to 180°C.
- Line a baking sheet with baking paper. Spoon out cookie mixture and flatten the dough with the back of a fork.
- Bake for 10 minutes.
- Allow the cookies to cool for 10 minutes on the baking sheet before transferring to a wire rack to cool completely.
»Peanut butter and oat cookies recipe«