Chop suey recipe
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Chop suey recipe


Stir-fry is a dish that can be prepared quickly and easily. Stir-frying is a fast and easy cooking method that yields delicious and nutritious meals. Chop suey, one of the many types of stir-fry, is a fantastic method to increase your daily intake of protein and vegetables. But this isn’t real Chinese food; it’s the Americanized version you’ll find on many takeout menus.

Chop suey tips

This recipe is written for one serving, but the proportions can be easily changed to accommodate a larger or smaller group. Beef is also delicious in chop suey, but pig and chicken are more common. Sliced red and green peppers make a beautiful and nutritious addition. Scramble an egg, add it to the mixture, and stir it all together for a delicious egg-fried rice or noodle dish.

It’s important that making meals at home be as simple as possible. Chop suey, a popular kind of stir-fry, is a great dish to make when you want to stay home and relax.

Chop suey recipe

Chop suey recipe

Source: Gary Dunn

Course: Main

Cuisine: Chinese, American

Difficulty: Easy

Servings: 1 servings

Prep time: 15 minutes

Cooking time: 10 minutes

Total time: 25 minutes

Ingredients

Meat Marinade

  • 1 tsp salt

  • 1 tsp sugar

  • ¼ tsp pepper

  • 1 tbsp. soy sauce

  • 1 tbsp. corn flour (Maizena)

  • 1 tbsp. olive oil

  • 1 tbsp. water

Stir-fry

  • 1 cup chicken/beef/pork (sliced)

  • ½ cup cabbage

  • ¼ cup onions (sliced)

  • 1 cup beansprouts or bamboo shoots

  • ¼ cup sliced carrots

  • ¼ cup sliced green beans

Seasoning

  • salt

  • 1 tsp sugar

  • freshly ground black pepper

  • 1 tbsp. soy sauce

  • 1 tbsp. Maizena in 2/3 cup water

Method

  • In a smoking hot pan or wok, stir-fry the meat until brown before removing and setting aside.
  • Add some oil back into the pan and stir-fry the rest of the ingredients together before adding the meat back and combining.
  • Season well and thicken the sauce with Maizena in water.


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