Asian-inspired Noodle Dish: Pork and Cabbage Noodles with Soy Peanut Sauce
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Asian-inspired Noodle Dish: Pork and Cabbage Noodles with Soy Peanut Sauce

When you’ve had a hectic week, cooking an elaborate meal is probably the last thing you want to do. Thankfully, stir-fry is an excellent solution that provides a quick, healthy, and delicious dinner option. This soy and peanut pork with noodles recipe is ideal for those evenings when you need to keep things simple. The marinated pork is well-seasoned, and when cooked, it is tender, which pairs perfectly with sautéed vegetables and your favorite noodles.

SOY AND PEANUT PORK WITH NOODLES TIPS

For this dish, you can use your regular stir-fry noodles or some 2-minute ramen noodles if you’re short on time. To reduce cooking time, use a wok and ensure that all of your ingredients are prepped before stir-frying at high heat, allowing everything to cook together. Stir-frying at high heat reduces the cooking time by half. You can experiment with different vegetable varieties such as baby corn, carrots, and mushrooms. Don’t discard the extra marinade, as it can be used for cooking.

This week, enjoy more healthy meals with your family by trying out this soy and peanut pork with noodles recipe on your busiest weeknights.

Soy and peanut pork recipe

SOY AND PEANUT PORK RECIPE

Recipe by Robyn Brittow

Course: Lunch, Dinner

Cuisine: Asian

Difficulty: Easy

Servings: 4 servings

Prep time: 15 minutes

Cooking time: 30 minutes

Total time: 45 minutes

INGREDIENTS

  • 400 g Rib-eye pork – sliced

  • 1 tbsp. soy sauce

  • 2 tsp peanut butter

  • 1 tbsp. olive oil

  • 1 tbsp. crushed garlic

  • 1 tsp ginger powder

  • barbecue spice to season

  • salt to taste

  • 1 onion – chopped

  • 1 green pepper – chopped

  • 2 cups cabbage – chopped

  • 4 packets of Two-minute noodles

  • fresh coriander for garnishing

  • chilli flakes for garnishing

METHOD

  • To prepare the marinade for the pork, mix soy sauce, peanut butter, olive oil, garlic, ginger, and barbecue spice together.
  • Add the pork to the marinade and let it sit for an hour.
  • After an hour, heat up a pan and fry the pork for about 15 minutes until it turns golden brown.
  • Then, add in the cabbage, onion, and pepper to the pan and cook for another 15 minutes until the pork is tender.
  • Add salt to taste.
  • While the pork is cooking, prepare the noodles according to the instructions on the packet.
  • Once the noodles are cooked, add them to the pan with the pork.
  • Mix the pork and noodles together until they are thoroughly combined.
  • Finally, serve the dish with coriander and chilli flakes as toppings.
  • This Asian-inspired noodle dish is ready to be enjoyed!


»Asian-inspired Noodle Dish: Pork and Cabbage Noodles with Soy Peanut Sauce«

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