Have you ever visited an ice cream shop and contemplated making your own, only to realise it would be more difficult than you anticipated? To be fair, not every kind of ice cream requires a custard or crème anglaise that has been cooked on the stovetop. In addition to a simple, no-cook custard, this recipe includes a splash of Amarula, a popular liqueur in South Africa. Indulge in some family time during the holidays with this delicious homemade Amarula ice cream.
AMARULA ICE CREAM TIPS
To make the silkiest custard with sweetened condensed milk and Amarula, you’ll need a hand mixer. The liqueur’s alcoholic content will be preserved thanks to not boiling the custard, making it inappropriate for children. Serving ice cream may be a blank canvas for your imagination. You may serve it in a liqueur glass with almonds and maybe some chocolate powder. If you put some fruit on top, this sweet will be even more photogenic, and you won’t be able to resist snapping a few before you bite in.
This Amarula ice cream is a great summertime treat for the whole family and a delicious way to show your South African pride.
HOMEMADE AMARULA ICE CREAM RECIPE
Course: Dessert
Cuisine: South African
Difficulty: Easy
Servings: 10 servings
Prep time: 30 minutes
Freezing Time: 480 minutes
INGREDIENTS
-
½ tin condensed milk
-
125 ml Amarula cream liqueur
-
500 ml fresh cream
-
100 g chopped nuts of your choice (optional)
METHOD
- Cool the condensed milk, Amarula cream liqueur and fresh cream before making the ice cream.
- Using an electric mixer, for at least 15 minutes, beat the condensed milk until it has a creamy consistency.
- Add the Amarula cream liqueur and mix well into the condensed milk on a high setting for a few seconds.
- Slowly add the cream. Watch carefully while mixing until the cream has thickened.
- Immediately pour in a freezer container and sprinkle with nuts. Freeze overnight.
- Remove the ice cream from the freezer about 15 minutes before serving.
»HOMEMADE AMARULA ICE CREAM RECIPE«