If you’re planning a large summer weekend braai, you’ll need food, drinks, and a fantastic dessert to cap it all off. Everything must have a little of that traditional South African flavour if you’re looking for a proudly South African feast. Amarula cream liqueur is one of those flavours that everyone enjoys, and it pairs well with dessert due to its creamy texture and classic flavour. This Amarula cheesecake elevates an already delicious dessert.
Amarula cheesecake suggestions
If you want a good and substantial whipped cream that’s yet light and fluffy, beat in some sugar with the egg whites. The richness is enhanced by melted chocolate, which also helps the fruit on top remain in place. Macerate the fruit with sugar and sometimes additional liquor to draw out the juices for sweeter fruit. Every mouthful is rich and creamy, with a crunchy butter and cookie crust.
Add even more South African flavour to your weekend braai. This Amarula cheesecake is creamy and layered with flavour.