CHEESY STEAK SANDWICH RECIPE
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CHEESY STEAK SANDWICH RECIPE

Everyone loves a good sandwich loaded with their favorite ingredients. If you’re a fan of Philly cheesesteak, you can easily make your own homemade version of this classic sandwich. Not only is it delicious, but it also provides the perfect opportunity to get creative and add your own twist with ingredients like caramelized onions and spices.

CHEESY STEAK SANDWICH TIPS

Leftover steak from a braai will add an extra layer of smoky flavor to your sandwich, but pan-fried steak will work just as well, as long as it’s not overcooked. Be sure to chop the steak against the grain to avoid a tough, chewy sandwich. You can also add chopped peppers to the mix and experiment with different types of cheese to create a unique flavor combination.

To make this sandwich, simply stack your ingredients and flatten it down to take a big bite. It’s a hearty meal that’s perfect for when you’re really hungry and have some leftover steak to use up. So why not give it a try and enjoy the cheesy goodness of this fully-loaded sandwich!

Classic Cheesy Steak Sandwich Recipe

CHEESY STEAK SANDWICH RECIPE

Recipe by Melissa Jacobs

Course: Lunch

Cuisine: Global

Difficulty: Easy

Servings: 6 servings

Prep time: 20 minutes

Cooking time: 20 minutes

Total time: 40 minutes

INGREDIENTS

  • 600 g cooked and seasoned rump steak, cubed

  • 15 ml butter

  • 2 sliced onions

  • 1 clove crushed garlic

  • 2 cups grated mozzarella cheese

  • salt and pepper

  • 6 bread rolls of your choice

  • Garnish:

  • fresh parsley

  • fresh chilis

METHOD

  • To make this delicious steak sandwich, start by heating the butter in a saucepan.
  • Once melted, add the onions and garlic and fry until fragrant and slightly softened.
  • Next, add in the cooked rump steak cubes and sauté everything together until the steak is warmed through.
  • Don’t forget to season with salt and pepper to taste!
  • Finally, add the cheese to the mixture and stir until melted.
  • Remove the pan from the heat and let it cool for a few minutes.
  • To serve, pile the steak and cheese mixture onto a grilled roll and garnish with fresh parsley and chili peppers.


»CHEESY STEAK SANDWICH RECIPE«

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