ROASTED COCONUT AND CARDAMOM BALLS RECIPE
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ROASTED COCONUT AND CARDAMOM BALLS RECIPE

A well-planned party will focus on the menu, and the last course should be the cherry on top. These roasted coconut and cardamom balls are perfect for those moments when little is more. A pleasant scent of cardamom permeates the sweet caramel, while the flavour of toasted coconut cuts through the richness to heighten the taste. The truffle flavour gives these treats an extra special touch.

ROASTED COCONUT AND CARDAMOM BALLS SUGGESTIONS

Coconut may be toasted by spreading it out on a baking sheet coated with parchment paper and placing it in an oven preheated to 160 degrees Celsius for no more than 8-10 minutes. A unique and savoury flavour is brought forth by the cardamom spice in an otherwise extremely sweet dessert. It is possible to use them as the filling for chocolate truffles, which may then be coated in the chocolate coating. Miniature versions of these coconut and caramel balls would look great over a luscious dessert.

Easily prepared balls of roasted coconut and cardamom are a welcome addition to any dessert spread. Cardamom seeds provide a refreshing minty flavour, which pairs well with the sweet caramel and nutty coconut.

Roasted coconut and cardamom balls recipe

ROASTED COCONUT AND CARDAMOM BALLS RECIPE

Recipe by Irene Muller

Course: Dessert, Treats

Cuisine: Eastern

Difficulty: Easy

Prep time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

INGREDIENTS

  • 1 tin caramel condensed milk

  • 2 cups desiccated coconut

  • 1⁄2 cup roasted desiccated coconut

  • 10-15 cardamom pods, sliced and deseeded

METHOD

  • Pour the can of caramel condensed milk in a pot over low heat.
  • Stir until smooth. Make sure it doesn’t burn.
  • Add the cardamom seeds and stir for 2 minutes over low heat. The seeds need to heat up to give flavour.
  • Remove from heat and add coconut.
  • Allow to cool for 2 minutes and shape the mixture into small individual balls. Roll the balls in roasted coconut, making sure each one is covered.


»ROASTED COCONUT AND CARDAMOM BALLS RECIPE«

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