Great cuisine may be enjoyed in a variety of ways, and it’s always best when it’s shared with family. Meat loaf is a traditional family dish. Our Italian meat loaf is a wonderful variation on a traditional dish that you frequently see on film and television. A simple homemade bolognaise meat sauce recipe using eggs and breadcrumbs to hold it together is provided. The entire family may enjoy its tenderness and flavour on a chilly winter evening.
Italian meat loaf suggestions
You may simply prepare your own bolognaise sauce, but if you’re in a hurry, you can use a ready-made can or bottle. It may always be enhanced by cooking it with a little additional garlic and herbs. If there is any leftover sauce, baste the loaf every 20 minutes. Once baked, remove from the pan, turn up the oven’s heat, baste the loaf, and bake for a few more minutes. Add some roasted veggies to the dish.
Try our Italian meat loaf if you want a delicious family meal. It combines classic Italian flavours with old-school family cuisine.
Italian meat loaf recipe
Course: Main
Cuisine: Italian
Difficulty: Easy
Servings: 5 servings
Prep time: 15 minutes
Baking Time: 60 minutes
Total time: 1 hour 15 minutes
Ingredients
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1 can bolognaise sauce
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500 g beef mince
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1 egg
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200 g parmesan cheese
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100 g breadcrumbs
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salt and pepper
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chopped parsley
Method
- Combine all of the ingredients and reserving a bit of parmesan cheese.
- Press into a greased loaf tin. Sprinkle with remaining cheese
- Bake in a preheated 180°C oven.