The days are growing longer and warmer in South Africa. The time has come to start planning braai get-togethers with your friends. It’s not only mouthwatering steaks and ribs that may be grilled over an open fire; you can also get delicious sides. At least one member of every family and group of friends is perfect for hanging out with on a sunny day. This beetroot salad will make you the undisputed king or queen of all braai side dishes.
Delightful beetroot salad
You won’t find any shredded beetroot or pickled salad in this recipe. To retain the vibrant red colour and maximum flavour, the beetroot bulbs are not drained in this recipe. Remember that sour flavour? It’s gone, but the apples and pineapple fragments will do the trick. In order to add some visual appeal and texture, feta cheese may be sprinkled on top, and shredded onions can be added to the mix.
Prepare your favourite braai dishes in advance of a fantastic weekend with loved ones. Our delicious beet salad puts a new spin on a classic favourite.
Delightful beetroot salad recipe
Course: Sides
Cuisine: Global
Difficulty: Easy
Servings: 8 servings
Prep time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Ingredients
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6 medium beetroots, washed
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2 large apples, grated
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1 large pineapple, grated
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2 tbsp. mayonnaise
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salt and pepper to taste
Method
- Do not bleed the beetroot bulbs.
- Place the washed bulbs into boiling water and boil until soft.
- Add the grated apple, pineapple, mayonnaise. Season with salt and pepper to taste.