Milkshakes are the go-to for a sweet treat before a meal, while dessert cakes are the dessert of choice. Have you ever considered mixing the two and blending cake and drinking it? We’ve got the red velvet cupcake milkshake that’ll make you forget everything you ever thought you knew about happiness. If you mix cupcakes with ice cream, you get the creamy, sugary dessert you’ve been craving.
RED VELVET CUPCAKE MILKSHAKE SUGGESTIONS
While the flavour is subtle, the brilliant red colour has made red velvet cupcakes a culinary classic. Use a piece of red velvet cake if you can’t find any red velvet cupcakes. Keep some additional crumbs, fruits, and maybe a pinch of cocoa powder on hand to sprinkle over the top of the whipped cream. You should realise that this is not a recipe for everyday drinking because of how sweet and rich it is. You will, however, also prepare them around holiday time for the children.
Is the thought of cake in a milkshake something you’ve ever entertained? Avoid further disappointment and get a taste of this red velvet cupcake milkshake right now.
RED VELVET CUPCAKE MILKSHAKE RECIPE
Course: Dessert
Cuisine: Global
Difficulty: Easy
Servings: 1 serving
INGREDIENTS
-
2 red velvet cupcakes
-
1 cup vanilla ice cream
-
½ cup reduced fat milk
-
whipped cream for topping
METHOD
- Combine ice cream, cupcakes, and milk in a blender. Cover and blend until smooth.
- Pour into pint glass and top with whipped cream, crumbled red velvet cupcake bits and crushed nuts.
»RED VELVET CUPCAKE MILKSHAKE RECIPE«