MINI STRAWBERRY CAKE TRIFLES RECIPE
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MINI STRAWBERRY CAKE TRIFLES RECIPE

To make things even better, serving our favourite desserts in bite-sized portions always makes us happy. Having a trifle during the holidays is like having a mini-party in your mouth because of all the different layers of flavours and textures. Miniature versions of these strawberry cake trifles are perfect for festive gatherings and warm South African summer weekends. Furthermore, the ease of the recipe allows for a wide range of individual interpretations of this time-honored dessert.

MINI STRAWBERRY CAKE TRIFLES SUGGESTIONS

Sweet strawberries, freshly baked cake, and honey-whipped cream abound in these little strawberry cake trifles. You may use whatever sort of freshly baked cake you choose, even chocolate cake if you’re feeling adventurous. Use extra custard and a variety of fruits to create more layers. You’ll want them as the focal point of your dessert table since the colours are perfect for the winter holidays.

This is the perfect time to whip up some of your favourite sweets for the holidays. Mini strawberry cake trifles are as traditional a holiday dessert as they come.

Mini strawberry cake trifles recipe

MINI STRAWBERRY CAKE TRIFLES RECIPE

Recipe by Marele van Zyl

Course: Dessert

Cuisine: Global

Difficulty: Easy

Servings: 8 servings

Prep time: 20 minutes

Total time: 20 minutes

INGREDIENTS

  • 500 g strawberries, washed (I used a whole tray)

  • 2-3 tbsp. granulated sugar; more to taste (depending on how ripe the strawberries are)

  • 5-6 cups fresh baked cake, cubed into 2cm pieces

  • 1 1⁄2 cups heavy whipping cream

  • 2 tbsp. granulated sugar

  • 4 tbsp. honey

METHOD

  • For the strawberries
  • Place one-third of strawberries in a bowl, using a potato masher, mash into a chunky puree.
  • Slice the remaining berries and stir into mashed strawberries.
  • Add the sugar and stir to combine. Set aside at room temperature for a least 30 minutes.
  • For the honey whipped cream
  • Pour the heavy cream into a chilled bowl. Beat until whip cream starts to thicken. This should take about 2 minutes on medium setting of a stand mixer a little longer with a hand mixer.
  • Turn off the mixer and add the honey. Resume beating on medium speed until soft peaks hold, about 2 to 3 minutes more.
  • Assembly
  • Evenly divide all ingredients among 8 serving glasses and layer with cake, whipped cream and strawberries.


»MINI STRAWBERRY CAKE TRIFLES RECIPE«

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