GLUTEN-FREE MUSHROOM TOSTADAS RECIPE
Features

GLUTEN-FREE MUSHROOM TOSTADAS RECIPE

If you’re vegan, vegetarian, or simply trying to eat healthier by reducing your meat intake, finding delicious food can be a challenge. However, these gluten-free mushroom tostadas are sure to change your mind, and you’ll find yourself making them often.

Tostadas are a popular Mexican dish that typically consists of a fried tortilla base topped with a variety of ingredients, including mushrooms and classic vegetables and spices from the region.

GLUTEN-FREE MUSHROOM TOSTADAS TIPS

Preparing these mouth-watering tostadas is quick and easy, taking less than thirty minutes to assemble. You can also experiment with different ingredients to make them your own. The onions and peppers can be grilled or left raw, and adding a squeeze of lemon juice to the avocado is always a good idea.

The meaty and flavorful mushrooms in these tostadas are complemented by other nutritious ingredients, making this dish a great choice for a healthy diet.

If you’re a fan of classic Mexican cuisine, these colorful, flavorful, and grilled gluten-free mushroom tostadas are sure to be a hit.

Gluten-free mushroom tostadas recipe

GLUTEN-FREE MUSHROOM TOSTADAS RECIPE

Recipe by South African Mushroom Farmers’ Association

Course: Main, Snacks

Cuisine: Mexican

Difficulty: Easy

Servings: 6 tostadas

Prep time: 20 minutes

Cooking time: 15 minutes

Total time: 35 minutes

INGREDIENTS

  • 1 small red onion, quartered and sliced

  • 4 tbsp. white wine vinegar

  • 1 tsp salt

  • 2 tsp sugar

  • 1 large jalapeño, sliced

  • 1 handful fresh coriander, roughly chopped

  • 1 large avocado, diced

  • 400 g portobello mushrooms / 6 medium portabellos

  • 2 tbsp. taco / fajita / Mexican spice mix

  • 6 fresh white or yellow corn tortillas

  • 125 ml crème fraîche, for serving

  • 100 g feta cheese, for serving

  • lime wedges, for serving

  • salt and pepper, to taste

  • olive oil, for cooking


»GLUTEN-FREE MUSHROOM TOSTADAS RECIPE«

↯↯↯Read More On The Topic On TDPel Media ↯↯↯


Related posts:

  1. Mushroom bread sticks with mushroom tzatziki recipeOn the weekends, South Africans gather with friends and family to relax and interact, and this calls for plenty of food. South Africans have a...
  2. Mushroom and herb salad recipePeople frequently think that green salad is the only option whether they want a beautiful salad for lunch, dinner, or a side dish. Salads are...
  3. Lemon butter kingklip and mushroom parcels recipeFresh fish, whether caught by you or purchased from your neighbourhood butcher or fish monger, is easier to come by while fishing season is in...
  4. Grilled mushroom salad pizza recipeWe South Africans love to braai up a unique mashup of flavours from all around the world. Cooking over hot coals in the great outdoors...
  5. Keto mushroom pizza recipeIn the summer, you may host your closest friends any night of the week without worrying about the temperature outside. You’d want some refreshments to...
  6. Chicken and mushroom pot pies recipeCome rain or shine, we all love comfort food, especially when it involves pastry. A great pie is the combination of slow cooked stew topped...
  7. Bacon and mushroom paptert recipeWhen it comes to side dishes, there is one South African favourite you must not overlook. You can’t go wrong with this bacon and mushroom...
  8. Honey-glazed chicken, mushroom and beetroot salad recipeSalads are the best way to consume nutritious meals without sacrificing flavour. The days of eating boring green salad are over, and now you can...
  9. Creamy mushroom samp recipeSouth Africans love their “pap en sous,” which is just maize porridge cooked a little stiff and often topped with a tomato and onion sauce...
  10. PORTABELLO MUSHROOM ONIGIRAZU RECIPEMaking your own sushi at home: an idea you’ve considered? Did you know that not every item classified as sushi requires expert fish-cutting skills? Learn...