According to Pro mixologists these NINE ingredients will Improve your home cocktails

Flavored bitters from a classic brand

Fee Brothers Lemon Bitters, from $7.99 at Amazon and Total Wine

Vikki Elliott, bar manager at Yellow Door Taqueria in Boston, depends on Fee Brothers’ legendary bitters line to balance the flavors of any cocktail.

Specifically, Elliott loves adding a dash or two of lemon bitters to any drink with a bright citrusy profile, like a Bee’s Knees or lemon drop. Bitters can also lend some zest to a simple vodka martini or level up a lemonade.

Amarena cherries to make any drink luxe

Fabbri Amarena Cherries, $23.74 at Amazon

Amarena cherries should be on everyone’s home bar cart, according to Erin Miller, owner of Urban Hearth. “The cherries and syrup can be muddled into drinks and also used as garnish,” she says.

For Urban Hearth’s “Say Anything” cocktail — featuring bourbon, angostura bitters, amaro, and orange bitters — mixologists add a spoonful of syrup for a touch of sweetness, and garnish the drink with a single Amarena cherry on a spear.

Tangy shrubs made from vinegar and fruit

The Twisted Shrub Strawberry Lime, $14.99 at Amazon

Shrubs are concentrated syrups usually made from fruit, vinegar, sugar, and aromatics. “The vinegar is the key ingredient that differentiates it from a simple syrup,” says Arpit Patel, owner of Baramor. “It not only preserves the fruits, extending its usable life, but also adds a bold tangy taste to the cocktail without overburdening the sweetness.”

When you’re looking to impress guests at a dinner party, Patel recommends giving margaritas a little extra flair by adding some strawberry lime shrub, a couple of fresh jalapeño slices, and Aperol.

Citrus-infused honey

Pick & Squeeze Calamansi With Honey, $12.59 at Umami Cart

Also known as Philippine lime or Philippine lemon, calamansi is a hybrid citrus fruit cultivated in Southeast Asia; its characteristic tartness perfectly offsets the sweetness of honey.

According to Lisa Fernandes, a mixologist with Mace and Rule of Thirds, calamansi-infused honey is surprisingly versatile: you can use it as a substitution for lemon or lime juice, or even for agave syrup.

For a simple yet refreshing summer beverage, Fernandes suggests combining gin, calamansi honey, and sparkling water. It also works well in a hot toddy with bourbon and in citrus-heavy white wine sangrias.

Mexican seasoning that goes with everything

Tajín Clásico Seasoning, $9.52 at Amazon

It is no surprise that this ultra-flavorful Mexican seasoning has exploded onto many cocktail menus across the country: made with ground red chilies, dehydrated lime juice, and salt, it offers a nice tang to a variety of beverages.

“Our bartenders use a Tajín rim on margaritas, mezcal cocktails, and palomas,” says Carmen Grau, general manager of Cosmica. “The seasoning is the perfect balance of salty, citrus, and mildly spicy flavors that compliments vacation-inspired cocktails perfectly.” Spice up your next bloody mary, mango margarita, or Mexican mule with a Tajín rim.

Glitter that you can drink

Sandalita Silver Shimmer, $15 at Sugar Mama Shimmer

When Chef Guo is looking to take his cocktails to the next level, he relies on edible glitter. It’s ideal for celebratory and festive occasions.

According to Guo, edible glitter works best in bubbly cocktails — think mimosas, Bellinis, prosecco punch, or a St. Germain Spritz. Just add a pinch to champagne or sparkling rosé for an extra special toast.

Stuffed olives for a savory twist

Filthy Food Blue Cheese Stuffed Olives, $24.99 at Amazon

When your drink needs a savory garnish, Gui Jaroschy, co-founder of Unfiltered Hospitality, highly recommends looking to Filthy Food’s extensive lineup — which also includes pimento-, pickle-, and pepper-stuffed olives.

These blue-cheese stuffed olives are a no-brainer for bloody marys and dirty martinis alike. They also work nicely in an herbaceous gin gimlet with cucumber and dill. Just thread two onto a cocktail spear for a tasty garnish.

Boozy boba that adds flavor and texture

Strawberry Cocktail Caviar, $19.99 at Total Wine

Think of this quirky ingredient as boozy boba, says Tao Group Hospitality beverage director Craig Schoettler, who frequently uses it as a martini garnish. “It’s a great way to add an element of surprise and a burst of flavor to your cocktail,” he says.

Schoettler suggests spooning cocktail caviar into homemade cosmopolitans and daiquiris. It also livens up glasses of champagne, rosé, and dry white wines.