How is 1,700 pounds of spicy stew is cooked over wood fires in South Korea?
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How is 1,700 pounds of spicy stew is cooked over wood fires in South Korea?


Dakbokkeumtang is a popular spicy chicken stew in South Korea that’s typically made with sweet potatoes, potatoes, carrots, onions, and a broth of gochujang chili paste. At Samgeori Farms in Damyang County, South Korea, dakbokkeumtang is the only item on the menu — and it’s made with a patented sauce.

Samgeori Farms cooks 1,700 pounds of chicken and vegetables every weekend

They use two 1.5 tonne trucks’ worth of oak wood to fuel their woks

Their spicy sauce is patented

We visited Samgeori Farms to see how this dish is prepared and what it takes to make such big batches.


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