More dinner parties are in order when the weather improves, and every meal deserves a spectacular finale. While cheese soufflé is often associated with France, our cooled coffee soufflé is not only visually appealing but also tastes fantastic. The real challenge here is not eating the whole dish right out of the microwave, since there is no strenuous baking involved. It’s the perfect sweet to round off this weekend’s barbecue or classy dinner party.
Chilled coffee soufflé tips
The classic flavour pairing of coffee and chocolate works well in this dish. It’s simple to make, and you can even use a piping bag to make a more impressive presentation. Stack cookies and cream and top with whipped topping for a delicious dessert. It goes well with ice cream and a handful of almonds or a few pieces of fruit. Everything you might want in a dessert is here: silky smoothness, decadent sweetness.
Make a cold coffee soufflé as a dessert for your next weekend meal. In a word, yes, it tastes as good as it sounds.
Chilled coffee soufflé recipe
Course: Dessert
Cuisine: French
Difficulty: Easy
Prep time: 25 minutes
Cooking Time: 2 hours
Ingredients
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1 tin ideal milk
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3 tbsp. cocoa powder
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2 tbsp. instant coffee
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brandy, to taste
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¾ cup sugar
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¼ cup boiling water
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1 tbsp. gelatin
Method
- Beat well-chilled Ideal Milk until light and fluffy.
- Add the sugar, coffee, cocoa and brandy with the gelatin which has been dissolved in the boiling water.
- Beat well and then pour into a glass serving bowl and chill.
- Serve with cream.