CHEESE-STUFFED BURGERS RECIPE
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CHEESE-STUFFED BURGERS RECIPE

When you take a look at, or take a taste of, your burger, do you ever think, “This needs extra cheese.” As a matter of fact, you can now accomplish what the rest of us do routinely from the comfort of your own home. You’ve found the burgers with the cheese you were hoping for. Surprise your guests with this delicious feast if they’re coming over in large numbers. It’s juicy, melty, and will undoubtedly burn your tongue since you’ll take a large chunk on the first attempt.

CHEESE-STUFFED BURGERS TIPS

Filling the patties to the brim with cheese can seem like a wonderful idea, but you don’t want it to escape. Spicy chilli powder or paprika may be used for additional flavour. If you’re having a braai, these burgers are a must-have. If you’re cooking them for a large party, set out a variety of toppings for people to experiment with, such as sliced tomato, fried and raw onions, lettuce, fried bacon, pickles, and other condiments.

Burgers topped with cheese never fail to satisfy and are really simple to prepare. These cheese-filled burgers provide you a variety of choices for how to serve them, so you can level up your burger game. You can really step up your burger night with this recipe for stuffed burgers.

Cheese-stuffed burgers recipe

CHEESE-STUFFED BURGERS RECIPE

Recipe by Robyn Brittow

Course: Dinner

Cuisine: Global

Difficulty: Easy

Prep time: 20 minutes

Cooking time: 10 minutes

Servings: 8

Total time: 30 minutes

INGREDIENTS

  • 800 g beef mince

  • 2 tsp garlic

  • 4 sprigs thyme, chopped

  • 1 egg, whisked

  • 1 cup grated cheddar cheese

  • 15 ml barbecue spice

  • pinch of salt and pepper

METHOD

  • In a bowl add the mince, garlic, thyme, egg, barbecue spice and salt and pepper and mix until combined.
  • Divide the mince into 16 equal portions and roll into balls.
  • Flatten the mince with the palm of your hand and lay out 8 pieces of mince on a plate. Divide the cheese equally and place it in the centre of the mince patties.
  • Cover the mince patties with the other 8 patties until all the cheese is covered.
  • Leave the burger patties to rest in the fridge for 30 minutes.
  • Shallow fry the burgers in hot oil for four minutes on each side until cooked and golden.
  • Serve the patties on burger buns or if you want a low-carb meal, add the patties to a salad.


»CHEESE-STUFFED BURGERS RECIPE«

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