Honey and nut tart recipe
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Honey and nut tart recipe


Do you love chocolate desserts? Of course you do, and this weekend we have the perfect item for you to make to show it off. One of the greatest natural products on the planet, honey is universally appreciated in its sweet form. We’ve made a lovely tea time snack by combining honey, chocolates, and nuts. Bake this honey and nut tart for your friends and family, and you will find yourself making it more often than you ever thought possible due to their rave reviews on the dish’s flavour and texture.

Honey and nut tart suggestions

Like ready-made puff pastry, shortcrust pastry is frequently great as is and may be purchased from your local grocery shop. Chocolate short pastry, if you can get your hands on it, would be a great addition to the tart. After putting the filling into the pie dish suitable for the oven, sprinkle on some more crushed nuts and then cover everything with chocolate. Top a large serving with whipped cream, ice cream, and more almonds or fruit like strawberries.

Our honey and nut tart is full of chocolate and honey flavour, and it’s sure to please. If you decide to get up at Midnight to get a slice from the fridge, no one will think worse of you.

Honey and nut tart recipe

Honey and nut tart recipe

Recipe by Gary Dunn

Course: Tea Time, Dessert

Cuisine: Global

Difficulty: Easy

Servings: 10 servings

Prep time: 25 minutes

Baking Time: 50 minutes

Total time: 1 hour 15 minutes

Ingredients

  • 1 short-crust pastry

For the filling

  • 2 eggs

  • 60ml honey

  • 125g sugar

  • 75g chopped nuts

For the chocolate topping

  • 60g butter

  • 1 egg

  • 1 tsp baking powder

  • 2 tbsp. cocoa powder

  • 75g sugar

  • 125g flour

  • 1 pinch salt

  • 125ml milk

Method

For the filling

  • Beat the eggs. Add sugar, honey and a pinch of salt.
  • Beat the mixture again and add nuts.
  • Pour into pie plate with the short pie pastry and cover with the chocolate topping.

For the chocolate topping

  • Cream butter and sugar until light and fluffy.
  • Add the egg and beat well.
  • Sift dry ingredients and add the milk to butter mixture. Lightly fold the ingredients together.
  • Spread over the nuts and filling.
  • Bake for 50 minutes at 180°C.
  • Decorate with nuts and whipped cream.


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